What is the Job?

Great restaurant memories come from many places, the sights, sounds, scents and as importantly the food. As Breakfast Supervisor, your passion for presentation and dedication to delivering flavor will complete each guest’s experience. By taking pride in your workspace, you will oversee the food and beverage operations to ensure quality service and standards are maintained to deliver a memorable guest experience. And always following government regulations concerning health, safety or other requirements. As the Breakfast Supervisor, you will engage with our guests to create long lasting memories. In your role, you will report directly to the General Manager.

Your Day to Day

•Make each meal a feast for the eyes and treat for the taste buds. With your passion and pride, you’ll turn our high standards into memorable meals for every guest.

•Own your kitchen – Make sure all food and beverage equipment is in operational condition and regularly cleaned. Notify engineering immediately of any maintenance and repair needs. •Help create a safe space by following our safety procedures and wearing necessary protective equipment.

•Be cleaner than clean – meet or exceed local cleanliness and hygiene laws. •Handle all kitchen duties such as washing up, cleaning, taking out the trash, washing dishes, cleaning and any other kitchen duties when needed.

•Give guests a better experience by helping with any queries or advice. •Wear your uniform with pride.

•Establish and achieve quality and guest satisfaction goals. Help guests with their requests and complaints - making sure you maintain a high level of guest satisfaction.

•Manage hotel food and beverage marketing programs to ensure participation.

•Keep an eye on competitor activity / industry innovation.

•Make sure food and drinks are secure and stored safely - always keep stock replenished to minimize waste.

•Handle food and beverage inventory procedures. Determine minimum and maximum stocks for all food, beverage, material, and equipment. Report any low stock items to General Manager.

•Take on other ad-hoc duties when the whole team needs to pull together.

What we need from you

•Strong – sometimes you’ll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling.

•Literate – you’ll need a good grasp of reading, writing and basic maths.

•Flexible – night, weekend, and holiday shifts are all part of the job.

•Compliant – as well as meeting local laws on food handling, you’ll be above the minimum age required and fluent in the local language. Articulate – a great communicator, you’ll be warm, welcoming and easy to talk to.

Job Type: Full-time

Benefits:

• 401(k)
• Flexible schedule

Restaurant type:

• Café

Shift:

• Day shift

Ability to Relocate:

• Thibodaux, LA 70301: Relocate before starting work (Required)

Work Location: In person